THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS (EDAMAME).
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 644, doi. 10.1111/j.1745-459X.2006.00088.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2006 AND VI 21 AND IP 6
Results: 8
1
2
IMPACT OF FROZEN STORAGE ON FLAVOR OF CAPRINE MILK CHEESES.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 654, doi. 10.1111/j.1745-459X.2006.00089.x
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- Publication type:
- Article
3
PREFERENCE MAPPING OF TEXTURE OF DULCE DE LECHE.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 553, doi. 10.1111/j.1745-459X.2006.00082.x
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- Publication type:
- Article
4
DIFFERENTIATION OF SUPRAHYOID ACTIVITY PATTERNS DURING SWALLOWING OF UMAMI-TASTING FOODS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 572, doi. 10.1111/j.1745-459X.2006.00083.x
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- Publication type:
- Article
5
STATISTICAL ANALYSES FOR R-INDEX.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 584, doi. 10.1111/j.1745-459X.2006.00084.x
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- Publication type:
- Article
6
SOURNESS–SWEETNESS INTERACTIONS IN DIFFERENT MEDIA: WHITE WINE, ETHANOL AND WATER.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 601, doi. 10.1111/j.1745-459X.2006.00085.x
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- Publication type:
- Article
7
MULTIPLE PREFERENCE TESTS CAN PROVIDE MORE INFORMATION ON CONSUMER PREFERENCES.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 612, doi. 10.1111/j.1745-459X.2006.00086.x
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- Publication type:
- Article
8
FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY-RELATED FLAVOR COMPOUNDS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 626, doi. 10.1111/j.1745-459X.2006.00087.x
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- Publication type:
- Article