Connecting you to content on EBSCOhost

Works matching IS 08878250 AND DT 2006 AND VI 21 AND IP 5

Results: 5

1

THURSTONIAN MODELS AND VARIANCE I: EXPERIMENTAL CONFIRMATION OF COGNITIVE STRATEGIES FOR DIFFERENCE TESTS AND EFFECTS OF PERCEPTUAL VARIANCE.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 465, doi. 10.1111/j.1745-459X.2006.00074.x

By:

KIM, HEE‐JIN;
JEON, SEON YOUNG;
KIM, KWANG‐OK;
O'MAHONY, MICHAEL

Publication type:

Article

2

SENSORY PROPERTIES OF DRINKABLE YOGURT MADE FROM MILK OF DIFFERENT GOAT BREEDS.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 520, doi. 10.1111/j.1745-459X.2006.00077.x

By:

UYSAL‐PALA, C.;
KARAGUL‐YUCEER, Y.;
PALA, A.;
SAVAS, T.

Publication type:

Article

3

DIFFERENTIAL THRESHOLD AND PSYCHOPHYSICAL POWER FUNCTION OF SWEETNESS SENSATION: APPLIED PSYCHOPHYSICS AND PROSPECT THEORY ON FORMULATING BAKING PRODUCTS.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 534, doi. 10.1111/j.1745-459X.2006.00078.x

By:

CHANG, MING HSU;
CHIOU, WEN BIN

Publication type:

Article

4

THURSTONIAN MODELS AND VARIANCE II: EXPERIMENTAL CONFIRMATION OF THE EFFECTS OF VARIANCE ON THURSTONIAN MODELS OF SCALING.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 485, doi. 10.1111/j.1745-459X.2006.00079.x

By:

KIM, HEE‐JIN;
KIM, KWANG‐OK;
JEON, SEON YOUNG;
KIM, JUNG‐MI;
O'MAHONY, MICHAEL

Publication type:

Article

5

MODELING OF SWEET, BITTER AND IRRITANT SENSATIONS AND THEIR INTERACTIONS ELICITED BY MODEL ICE WINES.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 5, p. 505, doi. 10.1111/j.1745-459X.2006.00081.x

By:

NURGEL, CANAN;
PICKERING, GARY

Publication type:

Article