REGIONAL VARIATION IN SWEET SUPPRESSION.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 348, doi. 10.1111/j.1745-459X.2006.00070.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2006 AND VI 21 AND IP 3
Results: 8
1
2
SENSORIAL CHARACTERISTICS DURING RIPENING OF THE MURCIA AL VINO GOAT'S MILK CHEESE: THE EFFECT OF THE TYPE OF COAGULANT USED AND THE SIZE OF THE CHEESE.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 333, doi. 10.1111/j.1745-459X.2006.00069.x
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- Publication type:
- Article
3
SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN).
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 362, doi. 10.1111/j.1745-459X.2006.00071.x
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- Publication type:
- Article
4
CONFIDENCE ELLIPSES APPLIED TO THE COMPARISON OF SENSORY PROFILES.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 241, doi. 10.1111/j.1745-459X.2006.00064.x
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- Publication type:
- Article
5
PERCEPTION OF MOUTHFEEL SENSATIONS ELICITED BY RED WINE ARE ASSOCIATED WITH SENSITIVITY TO 6-N-PROPYLTHIOURACIL.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 249, doi. 10.1111/j.1745-459X.2006.00065.x
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- Publication type:
- Article
6
FOUNDING A NEW SCIENCE: MIND GENOMICS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 266, doi. 10.1111/j.1745-459X.2004.00066.x
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- Publication type:
- Article
7
SENSORY CHARACTERISTICS OF COMBINATIONS OF CHEMICALS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 308, doi. 10.1111/j.1745-459X.2006.00067.x
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- Publication type:
- Article
8
QUALITY ASSESSMENT OF OIL BLENDS BY ELECTRONIC NOSE TECHNIQUE AND SENSORY METHODS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 322, doi. 10.1111/j.1745-459X.2006.00068.x
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- Publication type:
- Article