SAMPLE SIZE IN CONSUMER TEST AND DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 129, doi. 10.1111/j.1745-459X.2006.00055.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2006 AND VI 21 AND IP 2
Results: 8
1
2
EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 146, doi. 10.1111/j.1745-459X.2006.00057.x
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- Publication type:
- Article
3
SENSORY EXPECTATIONS OF CHILDREN FROM DIFFERENT HOUSEHOLD INCOMES FOR A BRANDED CONFECTIONARY PRODUCT.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 155, doi. 10.1111/j.1745-459X.2006.00058.x
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- Publication type:
- Article
4
FLAVOR PROPERTIES OF PLAIN SOYMILK.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 165, doi. 10.1111/j.1745-459X.2006.00059.x
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- Publication type:
- Article
5
USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW-UP OF A TASTE-TEST PANEL OVER THE WEB.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 180, doi. 10.1111/j.1745-459X.2006.00060.x
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- Publication type:
- Article
6
SENSORY DESCRIPTIVE ANALYSIS OF URUGUAYAN TANNAT WINE: CORRELATION TO QUALITY ASSESSMENT.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 203, doi. 10.1111/j.1745-459X.2006.00061.x
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- Publication type:
- Article
7
SENSORY PROPERTIES OF WILD AND AQUACULTURED SOUTHERN FLOUNDER ( PARALICHTHYS LETHOSTIGMA).
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 218, doi. 10.1111/j.1745-459X.2006.00062.x
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- Publication type:
- Article
8
VANILLA FLAVOR EVALUATION BY SENSORY AND ELECTRONIC NOSE TECHNIQUES.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 2, p. 228, doi. 10.1111/j.1745-459X.2006.00063.x
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- Publication type:
- Article