EDITORIAL.
- Published in:
- 2006
- By:
- Publication type:
- Editorial
Works matching IS 08878250 AND DT 2006 AND VI 21 AND IP 1
Results: 7
1
2
EFFECT OF VIEWING BACKGROUND ON TURBIDITY PERCEPTION THRESHOLDS.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 34, doi. 10.1111/j.1745-459X.2006.00051.x
- By:
- Publication type:
- Article
3
USING HIGH-LEVEL CONSUMER-RESEARCH METHODS TO CREATE A TOOL-DRIVEN GUIDEBOOK AND DATABASE FOR PRODUCT DEVELOPMENT AND MARKETING.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 54, doi. 10.1111/j.1745-459X.2006.00052.x
- By:
- Publication type:
- Article
4
ESTIMATION OF HEDONIC RESPONSES FROM DESCRIPTIVE SKIN SENSORY DATA BY CHI-SQUARE MINIMIZATION.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 2, doi. 10.1111/j.1745-459X.2006.00049.x
- By:
- Publication type:
- Article
5
SENSORY EVALUATION OF VANILLA-DAIRY DESSERTS BY REPERTORY GRID METHOD AND FREE CHOICE PROFILE.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 20, doi. 10.1111/j.1745-459X.2006.00050.x
- By:
- Publication type:
- Article
6
SHELF-LIFE ESTIMATION OF APPLE-BABY FOOD.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 101, doi. 10.1111/j.1745-459X.2006.00053.x
- By:
- Publication type:
- Article
7
THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE.
- Published in:
- Journal of Sensory Studies, 2006, v. 21, n. 1, p. 112, doi. 10.1111/j.1745-459X.2006.00054.x
- By:
- Publication type:
- Article