PSYCHOPHYSICAL THINKING IN BUSINESS: PRODUCTS AND CONCEPTS.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 389, doi. 10.1111/j.1745-459X.2005.00034.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2005 AND VI 20 AND IP 5
Results: 7
1
2
EFFECT OF VARIETAL DIFFERENCES AND POLISHING OF RICE ON QUALITY PARAMETERS OF IDLI.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 397, doi. 10.1111/j.1745-459X.2005.00035.x
- By:
- Publication type:
- Article
3
SENSORY AND INSTRUMENTAL TEXTURE MEASUREMENT OF THERMALLY PROCESSED RICE.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 410, doi. 10.1111/j.1745-459X.2005.00036.x
- By:
- Publication type:
- Article
4
TERMINOLOGY DEVELOPMENT AND PANEL TRAINING FOR SENSORY EVALUATION OF SKIN CARE PRODUCTS INCLUDING AQUA CREAM.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 421, doi. 10.1111/j.1745-459X.2005.00037.x
- By:
- Publication type:
- Article
5
INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 434, doi. 10.1111/j.1745-459X.2005.00038.x
- By:
- Publication type:
- Article
6
SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 454, doi. 10.1111/j.1745-459X.2005.00039.x
- By:
- Publication type:
- Article
7
BOOK REVIEW.
- Published in:
- 2005
- By:
- Publication type:
- Book Review