TASTE COMPONENTS OF CHEDDAR CHEESE: FRACTIONATION AND OPTIMIZATION OF CHEDDAR CHEESE TASTE IN WATER.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 546, doi. 10.1111/j.1745-459X.2004.030604.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2004 AND VI 19 AND IP 6
Results: 9
1
2
HISPANIC AND NON-HISPANIC RESPONSES TO CONCEPTS FOR FOUR FOODS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 459, doi. 10.1111/j.1745-459X.2004.030804.x
- By:
- Publication type:
- Article
3
SENSORY SHELF-LIFE ESTIMATION OF ALFAJOR BY SURVIVAL ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 500, doi. 10.1111/j.1745-459X.2004.050704.x
- By:
- Publication type:
- Article
4
PERFORMANCE COMPARISON BETWEEN TRAINED ASSESSORS AND WINE EXPERTS USING SPECIFIC SENSORY ATTRIBUTES.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 530, doi. 10.1111/j.1745-459X.2004.051404.x
- By:
- Publication type:
- Article
5
COMPARISON OF THE STATISTICAL ANALYSIS OF HEDONIC DATA USING ANALYSIS OF VARIANCE AND MULTIPLE COMPARISONS VERSUS AN R-INDEX ANALYSIS OF THE RANKED DATA.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 519, doi. 10.1111/j.1745-459X.2004.060904.x
- By:
- Publication type:
- Article
6
USE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 510, doi. 10.1111/j.1745-459X.2004.062104.x
- By:
- Publication type:
- Article
7
TRAINING EFFECTS ON PERFORMANCE OF DESCRIPTIVE PANELISTS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 486, doi. 10.1111/j.1745-459X.2004.082402.x
- By:
- Publication type:
- Article
8
AUTHOR INDEX.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 560, doi. 10.1111/j.1745-459X.2004.19601.x
- Publication type:
- Article
9
SUBJECT INDEX.
- Published in:
- 2004
- Publication type:
- Other