FRESHNESS IN ORAL CARE: ATTRIBUTES AND TIME-DEPENDENCY OF A MULTIDIMENSIONAL, DYNAMIC CONCEPT.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 3, p. 171, doi. 10.1111/j.1745-459X.2004.tb00143.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2004 AND VI 19 AND IP 3
Results: 4
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2
EFFECTS OF SAMPLING CONDITIONS ON TEMPORAL PERCEPTION OF BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) INFUSIONS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 3, p. 193, doi. 10.1111/j.1745-459X.2004.tb00144.x
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- Article
3
RELEASE OF ARTIFICIAL CHERRY FLAVOR FROM ICE CREAMS VARYING IN FAT AND FAT REPLACERS.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 3, p. 211, doi. 10.1111/j.1745-459X.2004.tb00145.x
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- Article
4
OPTIMIZATION OF A CHOCOLATE PEANUT SPREAD USING RESPONSE SURFACE METHODOLOGY (RSM).
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 3, p. 237, doi. 10.1111/j.1745-459X.2004.tb00146.x
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- Publication type:
- Article