USE OF COMPUTER-GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS.
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- Journal of Sensory Studies, 2003, v. 18, n. 6, p. 465, doi. 10.1111/j.1745-459X.2003.tb00401.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2003 AND VI 18 AND IP 6
Results: 4
1
2
PERCEIVED EATING DIFFICULTIES AND PREFERENCES FOR VARIOUS TEXTURES OF RAW AND COOKED CARROTS IN YOUNG AND ELDERLY SUBJECTS.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 6, p. 437, doi. 10.1111/j.1745-459X.2003.tb00399.x
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- Article
3
CONSUMERS REPORT PREFERENCES WHEN THEY SHOULD NOT: A CROSS-CULTURAL STUDY.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 6, p. 487, doi. 10.1111/j.1745-459X.2003.tb00402.x
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- Publication type:
- Article
4
COMPARISON OF SENSORY PROFILES DONE BY TRAINED AND UNTRAINED JURIES: METHODOLOGY AND RESULTS.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 6, p. 453, doi. 10.1111/j.1745-459X.2003.tb00400.x
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- Publication type:
- Article