DETERMINATION OF THE SENSORY ATTRIBUTES OF DRIED MILK POWDERS AND DAIRY INGREDIENTS.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 199, doi. 10.1111/j.1745-459X.2003.tb00385.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2003 AND VI 18 AND IP 3
Results: 5
1
2
EFFECT OF HEALTH CONCERN AND CONSUMPTION PATTERNS ON MEASURES OF SWEETNESS BY HEDONIC AND JUST-ABOUT-RIGHT SCALES.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 235, doi. 10.1111/j.1745-459X.2003.tb00387.x
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- Publication type:
- Article
3
SENSORY PROPERTIES AND CONSUMER PERCEPTION OF 'HOME-MADE'AND COMMERCIAL DAIRY ICE CREAM.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 217, doi. 10.1111/j.1745-459X.2003.tb00386.x
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- Publication type:
- Article
4
NEXT GENERATION HEALTHY SOUP: AN EXPLORATION USING CONJOINT ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 249, doi. 10.1111/j.1745-459X.2003.tb00388.x
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- Publication type:
- Article
5
CATEGORY APPRAISAL WITHIN A LIMITED PRODUCT RANGE: A METHODS-ORIENTED CASE HISTORY.
- Published in:
- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 181, doi. 10.1111/j.1745-459X.2003.tb00384.x
- By:
- Publication type:
- Article