TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 379, doi. 10.1111/j.1745-459X.2002.tb00354.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2002 AND VI 17 AND IP 5
Results: 6
1
2
DESCRIPTIVE ANALYSIS OF COMMERCIALLY AVAILABLE CREAMY STYLE PEANUT BUTTERS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 391, doi. 10.1111/j.1745-459X.2002.tb00355.x
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- Article
3
SENSORY PROFILING WITH PROBABILISTIC MULTIDIMENSIONAL SCALING.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 461, doi. 10.1111/j.1745-459X.2002.tb00359.x
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- Article
4
DETERMINATION OF SENSORY OIL-WATER PARTITION COEFFICIENTS OF SINGLE AROMA COMPOUNDS COMBINING PANELIST FREE INTENSITY RATING AND THEORETICAL MODELING OF ODOR INTENSITY.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 445, doi. 10.1111/j.1745-459X.2002.tb00358.x
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- Publication type:
- Article
5
SENSORY PROFILE OF FLAVOR AND ODOR CHARACTERISTICS IN RONCAL CHEESE MADE FROM RAW EWE'S MILK.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 415, doi. 10.1111/j.1745-459X.2002.tb00356.x
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- Publication type:
- Article
6
MATCHING RESULTS OF TWO INDEPENDENT HIGHLY TRAINED SENSORY PANELS USING DIFFERENT DESCRIPTIVE ANALYSIS METHODS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 429, doi. 10.1111/j.1745-459X.2002.tb00357.x
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- Publication type:
- Article