CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 4, p. 365, doi. 10.1111/j.1745-459X.2002.tb00353.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2002 AND VI 17 AND IP 4
Results: 5
1
2
MONITORING SCALING DRIFT FOR HEDONIC CATEGORY SCALES.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 4, p. 291, doi. 10.1111/j.1745-459X.2002.tb00349.x
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- Article
3
KNOWLEDGE BUILDING AND OPTIMIZATION STRATEGIES FOR A PRODUCT USED IN DIFFERENT CARRIERS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 4, p. 327, doi. 10.1111/j.1745-459X.2002.tb00351.x
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- Publication type:
- Article
4
DESCRIPTIVE ANALYSIS, CONSUMER CLUSTERS AND PREFERENCE MAPPING OF COMMERCIAL MAYONNAISE IN ARGENTINA.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 4, p. 309, doi. 10.1111/j.1745-459X.2002.tb00350.x
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- Publication type:
- Article
5
EFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMA.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 4, p. 351, doi. 10.1111/j.1745-459X.2002.tb00352.x
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- Publication type:
- Article