FUZZY MULTIATTRIBUTE DECISION MAKING APPROACH FOR DEVELOPMENT AND COMPARISON OF SOY FORTIFIED PANEER.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 163, doi. 10.1111/j.1745-459X.2002.tb00340.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2002 AND VI 17 AND IP 2
Results: 6
1
2
SENSORY AND INSTRUMENTAL EVALUATIONS OF TEXTURE IN CHEESES MADE FROM OVINE MILKS WITH DIFFERING FAT CONTENTS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 145, doi. 10.1111/j.1745-459X.2002.tb00339.x
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- Publication type:
- Article
3
SENSORY EVALUATION OF SHERRY WINE VINEGAR.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 133, doi. 10.1111/j.1745-459X.2002.tb00338.x
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- Article
4
EFFECTS OF FORGETTING ON PERFORMANCE ON VARIOUS INTENSITY SCALING PROTOCOLS: MAGNITUDE ESTIMATION AND LABELED MAGNITUDE SCALE (GREEN SCALE).
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 177, doi. 10.1111/j.1745-459X.2002.tb00341.x
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- Publication type:
- Article
5
THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SENSORY AND PHYSICAL ATTRIBUTES OF GROUND BEEF PATTIES.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 121, doi. 10.1111/j.1745-459X.2002.tb00337.x
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- Publication type:
- Article
6
RELATIONSHIP BETWEEN TASTE AND CHEWING PATTERNS OF VISCO-ELASTIC MODEL FOODS.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 2, p. 193, doi. 10.1111/j.1745-459X.2002.tb00342.x
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- Publication type:
- Article