Works matching IS 08878250 AND DT 2002 AND VI 17 AND IP 1

Results: 9

TASTE ACUITY IN THE ELDERLY: THE IMPACT OF THRESHOLD, AGE, GENDER, MEDICATION, HEALTH AND DENTAL PROBLEMS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 89, doi. 10.1111/j.1745-459X.2002.tb00334.x

By:

SANDERS, OLA GOODE;
AYERS, JANELLA V.;
OAKES, SYLVIA

Publication type:

Article

COMPARISON OF CORRELATED PROPORTIONS IN REPLICATED PRODUCT TESTS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 105, doi. 10.1111/j.1745-459X.2002.tb00335.x

By:

BI, JIAN

Publication type:

Article

NEW METHOD FOR RECRUITMENT OF DESCRIPTIVE ANALYSIS PANELISTS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 77, doi. 10.1111/j.1745-459X.2002.tb00333.x

By:

STOER, NATALIE;
RODRIGUEZ, MARLA;
CIVILLE, GAIL VANCE

Publication type:

Article

INFLUENCE OF GLASS SHAPE ON WINE AROMA.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 19, doi. 10.1111/j.1745-459X.2002.tb00329.x

By:

DELWICHE, J.F.;
PELCHAT, M.L.

Publication type:

Article

CHILDREN AND ' TWEEN' ACCEPTANCE OF SINGLE CANDY COLORS AND TWO-COLOR COMBINATIONS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 115, doi. 10.1111/j.1745-459X.2002.tb00336.x

By:

MOSKOWITZ, HOWARD

Publication type:

Article

DISCREPANCY BETWEEN THE EXPECTED AND ACTUAL ACCEPTABILITY OF MEAT PRODUCTS, EGGS AND FISH: THE CASE OF OLDER CONSUMERS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 61, doi. 10.1111/j.1745-459X.2002.tb00332.x

By:

ROUSSET, S.;
JOLIVET, P.

Publication type:

Article

A THURSTONE-COOMBS MODEL OF CONCURRENT RATINGS WITH SENSORY AND LIKING DIMENSIONS.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 43, doi. 10.1111/j.1745-459X.2002.tb00331.x

By:

ASHBY, F. GREGORY;
ENNIS, DANIEL M.

Publication type:

Article

RELATIONSHIP BETWEEN SENSORY AND TEXTURE MEASUREMENT OF JAMUN AND POSITIONING OF JAMUN SAMPLES.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 29, doi. 10.1111/j.1745-459X.2002.tb00330.x

By:

RAVI, R.;
PRAKASH, MAYA;
RAJALAKSHMI, D.

Publication type:

Article

SENSORY AND INSTRUMENTAL FLAVOR ANALYSES OF CHEESE CURD COCULTURED WITH SELECTED YEAST AND BACTERIA.

Published in:

Journal of Sensory Studies, 2002, v. 17, n. 1, p. 1, doi. 10.1111/j.1745-459X.2002.tb00328.x

By:

MARTIN, NATHALIE;
BERGER, CELINE;
SPINNLER, HENRY E.

Publication type:

Article