Author Index.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 663, doi. 10.1111/j.1745-459X.2001.tb00326.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 2001 AND VI 16 AND IP 6
Results: 8
1
2
QUANTIFYING FLAVOR CHARACTER IN BLACKCURRANT DRINKS FROM FRUIT CONCENTRATES.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 619, doi. 10.1111/j.1745-459X.2001.tb00324.x
- By:
- Publication type:
- Article
3
A COMPARISON OF METHODS FOR EVALUATING THE PERFORMANCE OF A TRAINED SENSORY PANEL.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 567, doi. 10.1111/j.1745-459X.2001.tb00321.x
- By:
- Publication type:
- Article
4
IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 601, doi. 10.1111/j.1745-459X.2001.tb00323.x
- By:
- Publication type:
- Article
5
AN EFFECTIVE HEDONIC ANALYSIS TOOL: WEAK/STRONG POINTS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 643, doi. 10.1111/j.1745-459X.2001.tb00325.x
- By:
- Publication type:
- Article
6
SIMILARITIES AMONG 40 PURE ODORANT COMPOUNDS EVALUATED BY CONSUMERS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 551, doi. 10.1111/j.1745-459X.2001.tb00320.x
- By:
- Publication type:
- Article
7
Subject Index.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 669, doi. 10.1111/j.1745-459X.2001.tb00327.x
- Publication type:
- Article
8
SENSORY DIRECTIONALS FOR PIZZA: A DEEPER ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 6, p. 583, doi. 10.1111/j.1745-459X.2001.tb00322.x
- By:
- Publication type:
- Article