ERRATA.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 550, doi. 10.1111/j.1745-459X.2001.tb00319.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 2001 AND VI 16 AND IP 5
Results: 8
1
2
FLAVOR CHANGES PRODUCED BY WINE AND FOOD INTERACTIONS: CHARDONNAY WINE AND HOLLANDAISE SAUCE.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 461, doi. 10.1111/j.1745-459X.2001.tb00313.x
- By:
- Publication type:
- Article
3
HEDONIC R-INDEX MEASUREMENT OF TEMPERATURE PREFERENCES FOR DRINKING BLACK COFFEE.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 517, doi. 10.1111/j.1745-459X.2001.tb00317.x
- By:
- Publication type:
- Article
4
VISUAL HAZE DETECTION THRESHOLD ASSESSMENT BY ASCENDING METHOD OF LIMITS AND A TRANSFORMED STAIRCASE PROCEDURE IN APPLE JUICE SIMULATIONS UNDER ' STORE LIKE' CONDITIONS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 447, doi. 10.1111/j.1745-459X.2001.tb00312.x
- By:
- Publication type:
- Article
5
IDENTIFYING ASSESSOR DIFFERENCES IN WEIGHTING THE UNDERLYING SENSORY DIMENSIONS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 505, doi. 10.1111/j.1745-459X.2001.tb00316.x
- By:
- Publication type:
- Article
6
STEVIOSIDE AS A REPLACEMENT OF SUCROSE IN PEACH JUICE: SENSORY EVALUATION.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 471, doi. 10.1111/j.1745-459X.2001.tb00314.x
- By:
- Publication type:
- Article
7
SELECTING PRODUCTS FOR CATEGORY APPRAISAL STUDIES - FEWER PRODUCTS DO ALMOST AS WELL AS MANY PRODUCTS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 537, doi. 10.1111/j.1745-459X.2001.tb00318.x
- By:
- Publication type:
- Article
8
A STUDY OF CHINESE-ORIGIN AND EUROPEAN-ORIGIN AUSTRALIAN CONSUMERS' TEXTURE PREFERENCES USING A NOVEL EXTRUDED PRODUCT.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 485, doi. 10.1111/j.1745-459X.2001.tb00315.x
- By:
- Publication type:
- Article