CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL CHARACTERISTICS OF MANCHEGO CHEESES DURING RIPENING.
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- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 361, doi. 10.1111/j.1745-459X.2001.tb00307.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2001 AND VI 16 AND IP 4
Results: 7
1
2
THE POWER OF THE ' A' -' NOT A' METHOD.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 343, doi. 10.1111/j.1745-459X.2001.tb00306.x
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- Article
3
EFFECTS OF SWEETENER, SWEETENER CONCENTRATION, AND FRUIT FLAVOR ON SENSORY PROPERTIES OF SOY FORTIFIED YOGURT.
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- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 393, doi. 10.1111/j.1745-459X.2001.tb00309.x
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- Publication type:
- Article
4
EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITY.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 327, doi. 10.1111/j.1745-459X.2001.tb00305.x
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- Publication type:
- Article
5
DEVELOPMENT AND LEARNING PROCESS OF A SENSORY VOCABULARY FOR THE ODOR EVALUATION OF SELECTED DISTILLED BEVERAGES USING DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 425, doi. 10.1111/j.1745-459X.2001.tb00311.x
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- Publication type:
- Article
6
TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP).
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- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 407, doi. 10.1111/j.1745-459X.2001.tb00310.x
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- Article
7
INTERRELATIONS AMONG LIKING ATTRIBUTES FOR APPLE PIE: RESEARCH APPROACHES AND PRAGMATIC VIEWPOINTS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 4, p. 373, doi. 10.1111/j.1745-459X.2001.tb00308.x
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- Publication type:
- Article