THE EFFECTS OF SUGARS AND ACIDS ON CONSUMER ACCEPTABILITY OF KIWIFRUIT.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 241, doi. 10.1111/j.1745-459X.2000.tb00269.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2000 AND VI 15 AND IP 3
Results: 7
1
2
VARIABILITY IN HEDONICS: INDICATIONS OF WORLD-WIDE SENSORY AND COGNITIVE PREFERENCE SEGMENTATION.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 263, doi. 10.1111/j.1745-459X.2000.tb00271.x
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- Publication type:
- Article
3
THE INFLUENCE OF SOLUTION VISCOSITY AND DIFFERENT VISCOSIFYING AGENTS ON APPLE JUICE FLAVOR.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 285, doi. 10.1111/j.1745-459X.2000.tb00272.x
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- Publication type:
- Article
4
EFFECT OF FREEZING AND FROZEN STORAGE ON THE SENSORIAL CHARACTERISTICS OF LOS PEDROCHES, A SPANISH EWE CHEESE.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 251, doi. 10.1111/j.1745-459X.2000.tb00270.x
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- Publication type:
- Article
5
THE SENSORY PERCEPTION OF FLAVOR RELEASE AS A FUNCTION OF TEXTURE AND TIME: A TIME INTENSITY STUDY USING FLAVORED GELS.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 347, doi. 10.1111/j.1745-459X.2000.tb00275.x
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- Publication type:
- Article
6
SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 327, doi. 10.1111/j.1745-459X.2000.tb00274.x
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- Publication type:
- Article
7
DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 3, p. 309, doi. 10.1111/j.1745-459X.2000.tb00273.x
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- Publication type:
- Article