PATIENT PREFERENCE AND SENSORY COMPARISONS OF NASAL SPRAY ALLERGY MEDICATIONS.
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- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 491, doi. 10.1111/j.1745-459X.1999.tb00129.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1999 AND VI 14 AND IP 4
Results: 8
1
2
EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S-MILK CHEESE.
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- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 415, doi. 10.1111/j.1745-459X.1999.tb00125.x
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- Article
3
A HIERARCHICAL APPROACH TO OPTIMIZING DESCRIPTIVE ANALYSIS MULTIRESPONSE EXPERIMENTS.
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- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 443, doi. 10.1111/j.1745-459X.1999.tb00127.x
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- Publication type:
- Article
4
ABILITY OF HAND EVALUATION VERSUS MOUTH EVALUATION TO DIFFERENTIATE TEXTURE OF CHEESE.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 425, doi. 10.1111/j.1745-459X.1999.tb00126.x
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- Publication type:
- Article
5
ERRATUM.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 497, doi. 10.1111/j.1745-459X.1999.tb00130.x
- Publication type:
- Article
6
EXTRACTING PARAMETERS FROM TIME-INTENSITY CURVES USING A TRAPEZOID MODEL: THE EXAMPLE OF SOME SENSORY ATTRIBUTES OF ICE CREAM.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 387, doi. 10.1111/j.1745-459X.1999.tb00123.x
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- Publication type:
- Article
7
EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 401, doi. 10.1111/j.1745-459X.1999.tb00124.x
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- Publication type:
- Article
8
COMPARATIVE TRAINING PROCEDURES TO LEARN ODOR DESCRIPTORS: EFFECTS ON PROFILING PERFORMANCE.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 467, doi. 10.1111/j.1745-459X.1999.tb00128.x
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- Publication type:
- Article