THE EFFECT OF SALT REDUCTION ON TASTE PLEASANTNESS IN COOKED'BOLOGNA-TYPE'SAUSAGES.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 263, doi. 10.1111/j.1745-459X.1999.tb00116.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1999 AND VI 14 AND IP 2
Results: 9
1
2
INSTRUMENTAL AND SENSORY ANALYSIS OF VOLATILE AROMA OF COOKED RICE.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 209, doi. 10.1111/j.1745-459X.1999.tb00113.x
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- Article
3
IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 249, doi. 10.1111/j.1745-459X.1999.tb00115.x
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- Publication type:
- Article
4
A SIMPLE ALTERNATIVE TO GENERALIZED PROCRUSTES ANALYSIS: APPLICATION TO SENSORY PROFILING DATA.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 197, doi. 10.1111/j.1745-459X.1999.tb00112.x
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- Publication type:
- Article
5
INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 139, doi. 10.1111/j.1745-459X.1999.tb00109.x
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- Publication type:
- Article
6
SENSORY-RHEOLOGICAL RELATIONSHIPS IN INSTANT HOT COCOA DRINKS.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 181, doi. 10.1111/j.1745-459X.1999.tb00111.x
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- Publication type:
- Article
7
APPLICATION OF FUZZY SETS AND NEURAL NETWORKS IN SENSORY ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 119, doi. 10.1111/j.1745-459X.1999.tb00108.x
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- Publication type:
- Article
8
COMPARISON OF MONADIC AND SIMULTANEOUS SAMPLE PRESENTATION MODES IN A DESCRIPTIVE ANALYSIS OF MILK CHOCOLATE.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 235, doi. 10.1111/j.1745-459X.1999.tb00114.x
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- Publication type:
- Article
9
DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 161, doi. 10.1111/j.1745-459X.1999.tb00110.x
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- Publication type:
- Article