EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 25, doi. 10.1111/j.1745-459X.1997.tb00051.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1997 AND VI 12 AND IP 1
Results: 6
1
2
INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 69, doi. 10.1111/j.1745-459X.1997.tb00054.x
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- Publication type:
- Article
3
DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI-TRAINED ASSESSORS.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 39, doi. 10.1111/j.1745-459X.1997.tb00052.x
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- Publication type:
- Article
4
USING A MODIFIED MOUSE TO READ DATA FROM NONSTRUCTURED LINE SCALES.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 1, doi. 10.1111/j.1745-459X.1997.tb00049.x
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- Publication type:
- Article
5
PREFERENCES FOR SOUTHWESTERN SALTED SNACK FLAVORS: INDIVIDUAL DIFFERENCES AT THE CONCEPTUAL LEVEL AND THE CONSTRUCTION OF A PRODUCT LINE.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 11, doi. 10.1111/j.1745-459X.1997.tb00050.x
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- Publication type:
- Article
6
MODELING DIFFERENCES BETWEEN PANELISTS IN USE OF MEASUREMENT SCALES.
- Published in:
- Journal of Sensory Studies, 1997, v. 12, n. 1, p. 55, doi. 10.1111/j.1745-459X.1997.tb00053.x
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- Publication type:
- Article