CAPSAICIN HEAT INTENSITY - CONCENTRATION, CARRIER, FAT LEVEL, AND SERVING TEMPERATURE EFFECTS.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 4, p. 295, doi. 10.1111/j.1745-459X.1996.tb00046.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1996 AND VI 11 AND IP 4
Results: 4
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2
THE RELATIONSHIP OF FIBER TO SENSORY SPECIFIC SATIETY.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 4, p. 335, doi. 10.1111/j.1745-459X.1996.tb00048.x
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- Publication type:
- Article
3
A MULTIFACETED CATEGORY RESEARCH STUDY: HOW TO UNDERSTAND A PRODUCT CATEGORY AND ITS CONSUMER RESPONSES.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 4, p. 261, doi. 10.1111/j.1745-459X.1996.tb00045.x
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- Publication type:
- Article
4
QUALITATIVE EVALUATION OF TASTE STIMULI BY CROSS-MODALITY MATCHING WITH A COLOR SYSTEM: AN EXPLORATORY STUDY.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 4, p. 317, doi. 10.1111/j.1745-459X.1996.tb00047.x
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- Publication type:
- Article