PROFILING TO DESCRIBE THE SENSORY CHARACTERISTICS OF A SIMPLE MODEL MENTHOL SOLUTION.
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- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 39, doi. 10.1111/j.1745-459X.1996.tb00031.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1996 AND VI 11 AND IP 1
Results: 6
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2
NOTE ON THE INDEPENDENCE OF SENSITIVITY AND RESPONSE BIAS IN DETECTION THEORY.
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- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 81, doi. 10.1111/j.1745-459X.1996.tb00034.x
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- Article
3
DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 49, doi. 10.1111/j.1745-459X.1996.tb00032.x
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- Article
4
CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL).
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- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 1, doi. 10.1111/j.1745-459X.1996.tb00029.x
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- Article
5
EXPERTS VERSUS CONSUMERS: A COMPARISON.
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- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 19, doi. 10.1111/j.1745-459X.1996.tb00030.x
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- Article
6
SALIVATION OF SENSORY PANELISTS: EFFECTS OF SELECTED PSYCHOPHYSIOLOGICAL FACTORS.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 1, p. 69, doi. 10.1111/j.1745-459X.1996.tb00033.x
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- Article