TWO MODELS FOR ESTIMATING THE DISCRIMINABILITY OF FOODS AND BEVERAGES.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 203, doi. 10.1111/j.1745-459X.1995.tb00014.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1995 AND VI 10 AND IP 2
Results: 7
1
2
USING INCENTIVES IN THE TRIANGLE TEST: A RESPONSE.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 121, doi. 10.1111/j.1745-459X.1995.tb00009.x
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- Publication type:
- Article
3
RESEARCH OF SELECTIVE TESTS FOR DISCERNING 'AN EFFICIENT ASSESSOR' IN TEXTURE PROFILING.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 217, doi. 10.1111/j.1745-459X.1995.tb00015.x
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- Publication type:
- Article
4
A SYSTEMATIC APPROACH TO PREDICTION OF SNACK CHIP ACCEPTABILITY UTILIZING DISCRIMINANT FUNCTIONS BASED ON INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 181, doi. 10.1111/j.1745-459X.1995.tb00013.x
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- Publication type:
- Article
5
TEXTURE OF SWEET ORANGE GELS BY FREE-CHOICE PROFILING.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 163, doi. 10.1111/j.1745-459X.1995.tb00012.x
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- Publication type:
- Article
6
SENSORY ANALYSIS IN MARKETING PRACTICE: COMPARISON AND INTEGRATION.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 127, doi. 10.1111/j.1745-459X.1995.tb00010.x
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- Publication type:
- Article
7
MATCHING THE SHAPE OF TIME-INTENSITY CURVES.
- Published in:
- Journal of Sensory Studies, 1995, v. 10, n. 2, p. 149, doi. 10.1111/j.1745-459X.1995.tb00011.x
- By:
- Publication type:
- Article