A COMPARISON OF TWO MULTIVARIATE METHODS FOR THE ANALYSIS OF SENSORY PROFILE DATA.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 89, doi. 10.1111/j.1745-459X.1995.tb00006.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1995 AND VI 10 AND IP 1
Results: 8
1
2
MEETING CHEMICAL SENSES DAY XII: ABSTRACTS OF MEETING.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 113, doi. 10.1111/j.1745-459X.1995.tb00008.x
- Publication type:
- Article
3
SENSORY CHARACTERISTICS OF POTASSIUM LACTATE AND SODIUM CHLORIDE IN A MODEL SYSTEM.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 73, doi. 10.1111/j.1745-459X.1995.tb00005.x
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- Article
4
SENSORY AND INSTRUMENTAL EVALUATION OF APPLE COLOR.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 15, doi. 10.1111/j.1745-459X.1995.tb00002.x
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- Article
5
SELECTION OF ASSESSORS BASED ON THEIR SKILL IN IDENTIFYING BASIC TASTES IN LOW CONCENTRATION SOLUTIONS.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 1, doi. 10.1111/j.1745-459X.1995.tb00001.x
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- Article
6
EXTRACTING MORE INFORMATION FROM THE TRIANGLE TASK.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 105, doi. 10.1111/j.1745-459X.1995.tb00007.x
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- Article
7
EFFICIENCY OF A CYCLIC DESIGN AND A MULTIDIMENSIONAL SCALING SENSORY ANALYSIS TECHNIQUE IN THE STUDY OF SALT TASTE.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 25, doi. 10.1111/j.1745-459X.1995.tb00003.x
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- Article
8
TIME-INTENSITY PROPERTIES OF SWEET AND BITTER STIMULI: IMPLICATIONS FOR SWEET AND BITTER TASTE CHEMORECEPTION.
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- Journal of Sensory Studies, 1995, v. 10, n. 1, p. 45, doi. 10.1111/j.1745-459X.1995.tb00004.x
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- Publication type:
- Article