INFLUENCE OF COMPUTERIZED PANEL TRAINING ON CONTEXTUAL EFFECTS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 401, doi. 10.1111/j.1745-459X.1994.tb00256.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 1994 AND VI 9 AND IP 4
Results: 7
1
2
A COMPARISON OF FREE CHOICE PROFILING AND MULTIDIMENSIONAL SCALING OF VANILLA SAMPLES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 445, doi. 10.1111/j.1745-459X.1994.tb00258.x
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- Publication type:
- Article
3
ADJUSTING ROASTED PEANUT ATTRIBUTE SCORES FOR FRUITY ATTRIBUTE AND NONOPTIMUM CIELAB L* VALUES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 353, doi. 10.1111/j.1745-459X.1994.tb00253.x
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- Publication type:
- Article
4
LIKING FOR ICE CREAM MEASURED WITH THREE PROCEDURES: SIDE-BY-SIDE, AFTER CONSUMPTION AND SINGLE SAMPLES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 455, doi. 10.1111/j.1745-459X.1994.tb00259.x
- By:
- Publication type:
- Article
5
COMPUTERIZED PANEL TRAINING: EFFECTS OF USING GRAPHIC FEEDBACK ON SCALE USAGE.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 413, doi. 10.1111/j.1745-459X.1994.tb00257.x
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- Publication type:
- Article
6
THE USE OF STANDARDIZED FLAVOR LANGUAGES AND QUANTITATIVE FLAVOR PROFILING TECHNIQUE FOR FLAVORED DAIRY PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 383, doi. 10.1111/j.1745-459X.1994.tb00255.x
- By:
- Publication type:
- Article
7
COMPARISON OF SIMPLIFIED METHODS FOR EVALUATION OF SENSORY THRESHOLDS OF ADDED SUBSTANCES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 365, doi. 10.1111/j.1745-459X.1994.tb00254.x
- By:
- Publication type:
- Article