A STATISTICAL ANALYSIS OF DIFFERENCE TESTS WITH REPLICATIONS.
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- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 121, doi. 10.1111/j.1745-459X.1994.tb00236.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1994 AND VI 9 AND IP 2
Results: 8
1
2
A RESEARCH NOTE: COMPARISON OF TIME-INTENSITY AND THRESHOLD MEASURES FOR DETERMINING BITTER TASTE SENSITIVITY OF CAFFEINE USER AND NONUSER.
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- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 217, doi. 10.1111/j.1745-459X.1994.tb00242.x
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- Article
3
SENSORY EVALUATION OF CHEDDAR CHEESE MADE WITH SODIUM CHLORIDE OR MIXTURES OF SODIUM AND POTASSIUM CHLORIDE.
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- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 187, doi. 10.1111/j.1745-459X.1994.tb00240.x
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- Publication type:
- Article
4
ORAL ASSESSMENT OF HARDNESS BETWEEN ELASTIC AND PLASTIC PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 223, doi. 10.1111/j.1745-459X.1994.tb00243.x
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- Publication type:
- Article
5
PLEASANTNESS OF COOKIES, JUICE AND THEIR COMBINATIONS RATED IN BRIEF TASTE TESTS AND FOLLOWING AD LIBITUM CONSUMPTION.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 205, doi. 10.1111/j.1745-459X.1994.tb00241.x
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- Publication type:
- Article
6
RESPONSES OF JAPANESE AND AUSTRALIANS TO SWEETNESS IN THE CONTEXT OF DIFFERENT FOODS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 131, doi. 10.1111/j.1745-459X.1994.tb00237.x
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- Publication type:
- Article
7
EFFECTS OF STARTER CULTURES ON SENSORY PROPERTIES OF SET-STYLE YOGHURT DETERMINED BY QUANTITATIVE DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 171, doi. 10.1111/j.1745-459X.1994.tb00239.x
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- Publication type:
- Article
8
GRAPES: A METHOD AND A SAS® PROGRAM FOR GRAPHICAL REPRESENTATIONS OF ASSESSOR PERFORMANCES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 2, p. 157, doi. 10.1111/j.1745-459X.1994.tb00238.x
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- Publication type:
- Article