Works matching IS 08878250 AND DT 1994 AND VI 9 AND IP 1

Results: 10

SENSORY PROPERTIES OF EXTRUDED CORN MEAL RELATED TO THE SPATIAL DISTRIBUTION OF PROCESS CONDITIONS.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 101, doi. 10.1111/j.1745-459X.1994.tb00233.x

By:

ONWULATA, CHARLES;
HEYMANN, HILDEGARDE

Publication type:

Article

THE EFFECT OF MASTICATORY PATTERNS AS MEASURED BY TIME-INTENSITY AND ELECTROMYOGRAPHY ON THE PERCEPTION OF BOVINE MUSCLE TENDERNESS.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 33, doi. 10.1111/j.1745-459X.1994.tb00228.x

By:

DUIZER, L.M.;
GULLETT, E.A.;
FINDLAY, C.J.

Publication type:

Article

MEETING.

Published in:: Journal of Sensory Studies, 1994, v. 9, n. 1, p. 119, doi. 10.1111/j.1745-459X.1994.tb00235.x
Publication type:: Article

A COMPARISON OF DESCRIPTIVE ANALYSIS OF VANILLA BY TWO INDEPENDENTLY TRAINED PANELS.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 21, doi. 10.1111/j.1745-459X.1994.tb00227.x

By:

HEYMANN, HILDEGARDE

Publication type:

Article

OLFACTORY RESPONSIVENESS TO DIACETYL.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 47, doi. 10.1111/j.1745-459X.1994.tb00229.x

By:

LAWLESS, HARRY T.;
ANTINONE, MICHAEL J.;
LEDFORD, RICHARD A.;
JOHNSTON, MARY

Publication type:

Article

USING CUMULATIVE RANKS TO DETECT INDIVIDUAL DIFFERENCES IN SENSORY PROFILING.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 87, doi. 10.1111/j.1745-459X.1994.tb00232.x

By:

NAES, TORMOD;
HIRST, DAVID;
BAARDSETH, PERNILLE

Publication type:

Article

MEASURING SOURCES OF ERROR IN SENSORY TEXTURE PROFILING OF ICE CREAM.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 69, doi. 10.1111/j.1745-459X.1994.tb00231.x

By:

KING, BONNE M.;
ARENTS, PAUL

Publication type:

Article

A COMPARISON OF TRAINED AND UNTRAINED JUDGES' EVALUATION OF SENSORY ATTRIBUTE INTENSITIES AND LIKING OF CHEDDAR CHEESES.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 1, doi. 10.1111/j.1745-459X.1994.tb00226.x

By:

ROBERTS, ANNA K.;
VICKERS, ZATA M.

Publication type:

Article

GRAPHICAL APPLICATIONS IN THE ANALYSIS OF CROSSOVER DESIGNS IN FOOD SENSORY STUDIES.

Published in:

Journal of Sensory Studies, 1994, v. 9, n. 1, p. 57, doi. 10.1111/j.1745-459X.1994.tb00230.x

By:

SCHANTZ, RHODA M.;
PONTIUS, JEFFREY S.

Publication type:

Article

CHEMICAL SENSES XI ABSTRACTS.

Published in:: Journal of Sensory Studies, 1994, v. 9, n. 1, p. 113, doi. 10.1111/j.1745-459X.1994.tb00234.x
Publication type:: Article