IMPROVEMENT OF TRIANGLE TEST DATA BY USE OF INCENTIVES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 301, doi. 10.1111/j.1745-459X.1993.tb00221.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1993 AND VI 8 AND IP 4
Results: 8
1
2
INCORPORATING TASTING INTO A CONJOINT ANALYSIS OF TASTE, HEALTH CLAIM, PRICE AND BRAND FOR PURCHASING STRAWBERRY YOGURT.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 341, doi. 10.1111/j.1745-459X.1993.tb00224.x
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- Publication type:
- Article
3
WHAT SENSORY CHARACTERISTICS DRIVE PRODUCT QUALITY? AN ASSESSMENT OF INDIVIDUAL DIFFERENCES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 271, doi. 10.1111/j.1745-459X.1993.tb00219.x
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- Publication type:
- Article
4
COMPARISON OF SINGLE PRODUCT SCALING AND RELATIVE-TO-REFERENCE SCALING IN SENSORY EVALUATION OF DAIRY PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 257, doi. 10.1111/j.1745-459X.1993.tb00218.x
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- Publication type:
- Article
5
SOME UNRESOLVED ISSUES OF CONTROL IN CONSUMER TESTS: THE EFFECTS OF EXPECTED MONETARY REWARD AND HUNGER.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 329, doi. 10.1111/j.1745-459X.1993.tb00223.x
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- Publication type:
- Article
6
THE POWER OF SENSORY DISCRIMINATION METHODS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 353, doi. 10.1111/j.1745-459X.1993.tb00225.x
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- Publication type:
- Article
7
PRINCIPAL COMPONENT ANALYSIS OF TIME-INTENSITY BITTERNESS CURVES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 317, doi. 10.1111/j.1745-459X.1993.tb00222.x
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- Publication type:
- Article
8
RESPONSE SURFACES OF SENSORY CHARACTERISTICS FOR REDUCED SODIUM CHLORIDE AND PHOSPHATE SALTS IN EMULSIFIED TURKEY SAUSAGES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 283, doi. 10.1111/j.1745-459X.1993.tb00220.x
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- Publication type:
- Article