SENSORY PROPERTIES OF FERMENTED MILKS: OBJECTIVE REDUCTION OF AN EXTENSIVE SENSORY VOCABULARY.
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- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 213, doi. 10.1111/j.1745-459X.1993.tb00215.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1993 AND VI 8 AND IP 3
Results: 6
1
2
EFFECT OF QUESTIONNAIRE DESIGN AND THE NUMBER OF SAMPLES TASTED ON HEDONIC RATINGS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 189, doi. 10.1111/j.1745-459X.1993.tb00213.x
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- Article
3
THE MEASUREMENT OF TASTE DISCRIMINATION WITH THE SAME-DIFFERENT TASK: A DETECTION-THEORY ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 229, doi. 10.1111/j.1745-459X.1993.tb00216.x
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- Publication type:
- Article
4
A STUDY OF TEXTURE-FLAVOR INTERACTIONS USING FREE-CHOICE PROFILING.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 177, doi. 10.1111/j.1745-459X.1993.tb00212.x
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- Publication type:
- Article
5
TIME-INTENSITY EVALUATION OF ORAL BURN.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 201, doi. 10.1111/j.1745-459X.1993.tb00214.x
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- Article
6
SENSORY ANALYSIS PROCEDURES AND VIEWPOINTS: INTELLECTUAL HISTORY, CURRENT DEBATES, FUTURE OUTLOOKS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 241, doi. 10.1111/j.1745-459X.1993.tb00217.x
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- Publication type:
- Article