EFFECTS OF TESTING EXPERIENCE ON PERFORMANCE OF TRAINED SENSORY PANELISTS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 155, doi. 10.1111/j.1745-459X.1993.tb00210.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1993 AND VI 8 AND IP 2
Results: 8
1
2
DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 121, doi. 10.1111/j.1745-459X.1993.tb00207.x
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- Publication type:
- Article
3
UNDERSTANDING MOUTHFEEL ATTRIBUTES: A MULTIDIMENSIONAL SCALING APPROACH.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 101, doi. 10.1111/j.1745-459X.1993.tb00205.x
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- Publication type:
- Article
4
EFFECTS OF A SLIGHT COLOR VARIATION ON CONSUMER ACCEPTANCE OF ORANGE JUICE.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 145, doi. 10.1111/j.1745-459X.1993.tb00209.x
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- Publication type:
- Article
5
DISCRIMINATION OF TEXTURE AND APPEARANCE IN CHEDDAR CHEESE USING CONSUMER FREE-CHOICE PROFILING.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 167, doi. 10.1111/j.1745-459X.1993.tb00211.x
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- Publication type:
- Article
6
LIKING OF POPCORN CONTAINING DIFFERENT LEVELS OF SALT.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 83, doi. 10.1111/j.1745-459X.1993.tb00204.x
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- Publication type:
- Article
7
EFFECT OF HOMOGENIZATION AND FAT CONTENT ON ORAL PERCEPTION OF LOW AND HIGH VISCOSITY MODEL CREAMS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 133, doi. 10.1111/j.1745-459X.1993.tb00208.x
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- Publication type:
- Article
8
PERCEIVED SALTINESS OF TABLE SPREADS OF VARYING FAT COMPOSITIONS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 115, doi. 10.1111/j.1745-459X.1993.tb00206.x
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- Publication type:
- Article