RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 31, doi. 10.1111/j.1745-459X.1993.tb00200.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1993 AND VI 8 AND IP 1
Results: 6
1
2
REDUCING THE NOISE CONTAINED IN DESCRIPTIVE SENSORY DATA.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 13, doi. 10.1111/j.1745-459X.1993.tb00199.x
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- Publication type:
- Article
3
ABSTRACTS OF PAPERS AND POSTERS CHEMICAL SENSES DAY X.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 77, doi. 10.1111/j.1745-459X.1993.tb00203.x
- Publication type:
- Article
4
SAMPLE/RINSE TEMPERATURE EFFECTS ON DISCRIMINATION OF SWEET AND SALTY DIFFERENCES IN A FOOD SYSTEM.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 1, doi. 10.1111/j.1745-459X.1993.tb00198.x
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- Publication type:
- Article
5
FOCUSED DIFFERENCE TESTING FOR THE ASSESSMENT OF DIFFERENCES BETWEEN ORANGE JUICES MADE FROM ORANGE CONCENTRATE.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 43, doi. 10.1111/j.1745-459X.1993.tb00201.x
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- Publication type:
- Article
6
A RESEARCH NOTE: USE OF A SIGNAL DETECTION RANKING ANALYSIS TO MEASURE PREFERENCE FOR COMMERCIAL AND 'HEALTH MODIFIED' CAKES.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 1, p. 69, doi. 10.1111/j.1745-459X.1993.tb00202.x
- By:
- Publication type:
- Article