USE OF THE RECEIVER OPERATING CHARACTERISTIC IN THE STUDY OF TASTE PERCEPTION.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 4, p. 291, doi. 10.1111/j.1745-459X.1992.tb00196.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 1992 AND VI 7 AND IP 4
Results: 4
1
2
EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 4, p. 253, doi. 10.1111/j.1745-459X.1992.tb00194.x
- By:
- Publication type:
- Article
3
DESCRIPTIVE ANALYSIS OF ORAL PUNGENCY.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 4, p. 279, doi. 10.1111/j.1745-459X.1992.tb00195.x
- By:
- Publication type:
- Article
4
RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [ VIGNA RADIATA (L.) WILCZEC] NOODLES.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 4, p. 315, doi. 10.1111/j.1745-459X.1992.tb00197.x
- By:
- Publication type:
- Article