SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 3, p. 157, doi. 10.1111/j.1745-459X.1992.tb00531.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1992 AND VI 7 AND IP 3
Results: 4
1
2
A STATISTICAL APPRAISAL OF THE PROBLEM OF SENSORY MEASUREMENT.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 3, p. 205, doi. 10.1111/j.1745-459X.1992.tb00533.x
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- Publication type:
- Article
3
FREE-CHOICE PROFILING OF MILKS AND OTHER PRODUCTS PREPARED WITH MILKS OF DIFFERENT FAT CONTENTS.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 3, p. 179, doi. 10.1111/j.1745-459X.1992.tb00532.x
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- Publication type:
- Article
4
PERFORMANCE ASSESSMENT OF SENSORY PANELISTS.
- Published in:
- Journal of Sensory Studies, 1992, v. 7, n. 3, p. 229, doi. 10.1111/j.1745-459X.1992.tb00534.x
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- Publication type:
- Article