CONSULTANT'S CORNER PROPOSING THE INTERNATIONAL SENSORY JUDGES DAY.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 119, doi. 10.1111/j.1745-459X.1991.tb00507.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1991 AND VI 6 AND IP 2
Results: 7
1
2
ADVANCES IN SENSORY FOOD SCIENCE.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 129, doi. 10.1111/j.1745-459X.1991.tb00509.x
- Publication type:
- Article
3
CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 101, doi. 10.1111/j.1745-459X.1991.tb00506.x
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- Publication type:
- Article
4
SENSORY-SPECIFIC SATIETY FOR SELECTED BREAD PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 65, doi. 10.1111/j.1745-459X.1991.tb00503.x
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- Publication type:
- Article
5
VISION SOFTWARE AUTOMATES SENSORY EVALUATION DATA ENTRY JOB.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 127, doi. 10.1111/j.1745-459X.1991.tb00508.x
- Publication type:
- Article
6
HEDONIC SPREADABILITY OPTIMA OF SELECTED EDIBLE FATS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 81, doi. 10.1111/j.1745-459X.1991.tb00504.x
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- Publication type:
- Article
7
LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 89, doi. 10.1111/j.1745-459X.1991.tb00505.x
- By:
- Publication type:
- Article