MEETINGS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 63, doi. 10.1111/j.1745-459X.1991.tb00502.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 1991 AND VI 6 AND IP 1
Results: 6
1
2
SENSORY ASPECTS OF MATURATION OF CHEDDAR CHEESE BY DESCRIPTIVE ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 49, doi. 10.1111/j.1745-459X.1991.tb00501.x
- By:
- Publication type:
- Article
3
EFFECT OF REPEATED INGESTION OF WATER AND SOLID SUCROSE ON THE DIFFERENTIAL SENSITIVITY TO SUCROSE AND ASPARTAME.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 1, doi. 10.1111/j.1745-459X.1991.tb00497.x
- By:
- Publication type:
- Article
4
A STATISTICAL TEST OF CONSENSUS OBTAINED FROM GENERALIZED PROCRUSTES ANALYSIS OF SENSORY DATA.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 37, doi. 10.1111/j.1745-459X.1991.tb00500.x
- By:
- Publication type:
- Article
5
USAGE BEHAVIOR OF MEAT PRODUCTS BY AUSTRALIANS AND HONG KONG CHINESE: A COMPARISON OF FREE CHOICE AND CONSENSUS PROFILING.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 25, doi. 10.1111/j.1745-459X.1991.tb00499.x
- By:
- Publication type:
- Article
6
THE USE OF FOURIER ANALYSIS TO COMPARE THE SENSORY PROFILES OF PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 1, p. 17, doi. 10.1111/j.1745-459X.1991.tb00498.x
- By:
- Publication type:
- Article