INGESTION AND EXPECTORATION SAMPLING METHODS OF FOUR TASTES IN A MODEL SYSTEM USING TIME-INTENSITY EVALUATIONS.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 1, p. 53, doi. 10.1111/j.1745-459X.1990.tb00481.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1990 AND VI 5 AND IP 1
Results: 4
1
2
OPTIMIZATION OF PROCESSING OF PEANUT BEVERAGE.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 1, p. 1, doi. 10.1111/j.1745-459X.1990.tb00478.x
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- Publication type:
- Article
3
EVALUATION OF PANELIST PERFORMANCE IN DESCRIPTIVE PROFILING OF RANCID SAUSAGES: A MULTIVARIATE STUDY.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 1, p. 33, doi. 10.1111/j.1745-459X.1990.tb00480.x
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- Publication type:
- Article
4
DEVELOPMENT OF TERMINOLOGY TO DESCRIBE THE HANDFEEL PROPERTIES OF PAPER AND FABRICS.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 1, p. 19, doi. 10.1111/j.1745-459X.1990.tb00479.x
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- Publication type:
- Article