SEMINARS.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 213, doi. 10.1111/j.1745-459X.1990.tb00472.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 1990 AND VI 4 AND IP 3
Results: 8
1
2
INFLUENCE OF SELECTED MARKETING FACTORS ON CONSUMER RESPONSE TO RESTRUCTURED BEEF STEAKS: A CONJOINT ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 165, doi. 10.1111/j.1745-459X.1990.tb00467.x
- By:
- Publication type:
- Article
3
SEQUENTIAL MONADIC DESIGNS: SOME THEORETICAL CONSIDERATIONS.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 201, doi. 10.1111/j.1745-459X.1990.tb00470.x
- By:
- Publication type:
- Article
4
THE EFFECTIVENESS OF COMMON FOODS FOR REDUCTION OF CAPSAICIN BURN.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 157, doi. 10.1111/j.1745-459X.1990.tb00466.x
- By:
- Publication type:
- Article
5
EFFECTS OF EXTERNAL FAT COVER, BONE REMOVAL AND ENDPOINT COOKING TEMPERATURE ON SENSORY ATTRIBUTES AND COMPOSITION OF PORK CENTER LOIN CHOPS AND ROASTS.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 179, doi. 10.1111/j.1745-459X.1990.tb00468.x
- By:
- Publication type:
- Article
6
CHEMICAL SENSES DAY VII.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 211, doi. 10.1111/j.1745-459X.1990.tb00471.x
- Publication type:
- Article
7
A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 189, doi. 10.1111/j.1745-459X.1990.tb00469.x
- By:
- Publication type:
- Article
8
USE OF THE DISCRIMINANT FUNCTION TO PREDICT THE NUMBER OF CONSUMERS WHO DISCRIMINATE.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 151, doi. 10.1111/j.1745-459X.1990.tb00465.x
- By:
- Publication type:
- Article