FUZZY SET THEORY APPLIED TO PRODUCT CLASSIFICATION BY A SENSORY PANEL.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 1, p. 55, doi. 10.1111/j.1745-459X.1989.tb00457.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 1989 AND VI 4 AND IP 1
Results: 5
1
2
SINGLE-POINT VERSUS TIME-INTENSITY SENSORY MEASUREMENTS: AN INFORMATIONAL ENTROPY ANALYSIS.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 1, p. 19, doi. 10.1111/j.1745-459X.1989.tb00455.x
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- Publication type:
- Article
3
EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 1, p. 31, doi. 10.1111/j.1745-459X.1989.tb00456.x
- By:
- Publication type:
- Article
4
EFFECTS OF SAMPLE SIZE AND PRIOR MASTICATION ON TEXTURE JUDGMENTS.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 1, p. 1, doi. 10.1111/j.1745-459X.1989.tb00454.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 1, p. 73, doi. 10.1111/j.1745-459X.1989.tb00458.x
- Publication type:
- Article