SENSORY SPECIFIC SATIETY IN LEMONADE USING A JUST RIGHT SCALE FOR SWEETNESS.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 1, doi. 10.1111/j.1745-459X.1988.tb00425.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 1988 AND VI 3 AND IP 1
Results: 6
1
2
SENSORY MEASUREMENT OF FOOD TEXTURE BY FREE-CHOICE PROFILING.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 63, doi. 10.1111/j.1745-459X.1988.tb00430.x
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- Publication type:
- Article
3
FLAVOR THRESHOLDS FOR VANILLIN AND PREDICTIONS OF HIGHER OR LOWER THRESHOLDS.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 49, doi. 10.1111/j.1745-459X.1988.tb00429.x
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- Publication type:
- Article
4
DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 9, doi. 10.1111/j.1745-459X.1988.tb00426.x
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- Publication type:
- Article
5
A COMPARISON OF VARIABLE REDUCTION TECHNIQUES IN AN ATTITUDINAL INVESTIGATION OF MEAT PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 37, doi. 10.1111/j.1745-459X.1988.tb00428.x
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- Publication type:
- Article
6
THE RELATIONSHIP BETWEEN CONSUMER PREFERENCES AND TRAINED PANEL RESPONSES.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 19, doi. 10.1111/j.1745-459X.1988.tb00427.x
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- Publication type:
- Article