ADJUSTING TASTE SCORES FOR VARIATIONS IN USE OF SCALES.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 231, doi. 10.1111/j.1745-459X.1987.tb00419.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 1987 AND VI 2 AND IP 4
Results: 6
1
2
SENSORY ASSESSMENT OF OILINESS IN A LOW MOISTURE FOOD.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 273, doi. 10.1111/j.1745-459X.1987.tb00422.x
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- Publication type:
- Article
3
EVALUATION OF RANGE-GRAZED AND CONCENTRATE-FEDBEEF BY A TRAINED SENSORY PANEL, A HOUSEHOLD PANEL AND A LABORATORY TEST MARKET GROUP.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 259, doi. 10.1111/j.1745-459X.1987.tb00421.x
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- Publication type:
- Article
4
ALTERNATIVE ANALYSES OF MAGNITUDE ESTIMATION DATA.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 243, doi. 10.1111/j.1745-459X.1987.tb00420.x
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- Publication type:
- Article
5
AVOIDING THE CENTERING BIAS OR RANGE EFFECT WHEN DETERMINING AN OPTIMUM LEVEL OF SWEETNESS IN LEMONADE.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 283, doi. 10.1111/j.1745-459X.1987.tb00423.x
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- Publication type:
- Article
6
SITE TO SITE VARIATION IN THE SOAP CHAMBER TEST.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 293, doi. 10.1111/j.1745-459X.1987.tb00424.x
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- Publication type:
- Article