DESCRIPTIVE QUALITY ANALYSIS OF MUTTON.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 2, p. 93, doi. 10.1111/j.1745-459X.1987.tb00191.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 1987 AND VI 2 AND IP 2
Results: 5
1
2
A LEXICON OF POND-RAISED CATFISH FLAVOR DESCRIPTORS.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 2, p. 85, doi. 10.1111/j.1745-459X.1987.tb00190.x
- By:
- Publication type:
- Article
3
THE PSYCHOPHYSICAL RELATIONSHIP BETWEEN COLOR AND SALT CONCENTRATIONS IN CHICKEN FLAVORED BROTHS.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 2, p. 137, doi. 10.1111/j.1745-459X.1987.tb00193.x
- By:
- Publication type:
- Article
4
PRODUCT OPTIMIZATION AND THE ACCEPTOR SET SIZE.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 2, p. 119, doi. 10.1111/j.1745-459X.1987.tb00192.x
- By:
- Publication type:
- Article
5
IMPLEMENTATION OF CONSUMER TASTE PANELS.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 2, p. 77, doi. 10.1111/j.1745-459X.1987.tb00189.x
- By:
- Publication type:
- Article