BOOK REVIEW.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 183, doi. 10.1111/j.1745-459X.1986.tb00170.x
- Publication type:
- Article
Works matching IS 08878250 AND DT 1986 AND VI 1 AND IP 2
Results: 7
1
2
SOME SOURCES OF BIAS IN CONSUMER TESTING.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 175, doi. 10.1111/j.1745-459X.1986.tb00169.x
- By:
- Publication type:
- Article
3
EVALUATION AND APPLICATIONS OF ODOR PROFILING.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 123, doi. 10.1111/j.1745-459X.1986.tb00165.x
- By:
- Publication type:
- Article
4
SENSORY EVALUATION OF IRRADIATED BEEF AND BACON.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 109, doi. 10.1111/j.1745-459X.1986.tb00164.x
- By:
- Publication type:
- Article
5
IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 149, doi. 10.1111/j.1745-459X.1986.tb00167.x
- By:
- Publication type:
- Article
6
COMPARISON OF RATING SCALES: SENSITIVITY, REPLICATES AND RELATIVE MEASUREMENT.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 155, doi. 10.1111/j.1745-459X.1986.tb00168.x
- By:
- Publication type:
- Article
7
COMPONENT AND FACTOR ANALYSIS APPLIED TO DESCRIPTORS FOR TEA SWEETENED WITH SUCROSE AND WITH SACCHARIN.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 137, doi. 10.1111/j.1745-459X.1986.tb00166.x
- By:
- Publication type:
- Article