Works matching IS 08873585 AND DT 1996 AND VI 26 AND IP 2
1
- Proteins, 1996, v. 26, n. 2, p. 123, doi. 10.1002/(SICI)1097-0134(199610)26:2<123::AID-PROT2>3.0.CO;2-H
- Hilser, Vincent J.;
- Gómez, Javier;
- Freire, Ernesto
- Article
2
- Proteins, 1996, v. 26, n. 2, p. 167, doi. 10.1002/(SICI)1097-0134(199610)26:2<167::AID-PROT6>3.0.CO;2-D
- Article
3
- Proteins, 1996, v. 26, n. 2, p. i, doi. 10.1002/(SICI)1097-0134(199610)26:2<I::AID-PROT1>3.0.CO;2-3
- Article
4
- Proteins, 1996, v. 26, n. 2, p. 157, doi. 10.1002/(SICI)1097-0134(199610)26:2<157::AID-PROT5>3.0.CO;2-D
- Hu, H.;
- Shi, Y.Y.;
- Wang, C.X.
- Article
5
- Proteins, 1996, v. 26, n. 2, p. 192, doi. 10.1002/(SICI)1097-0134(199610)26:2<192::AID-PROT9>3.0.CO;2-I
- Lijnzaad, Philip;
- Berendsen, Herman J.C.;
- Argos, Patrick
- Article
6
- Proteins, 1996, v. 26, n. 2, p. 236, doi. 10.1002/(SICI)1097-0134(199610)26:2<236::AID-PROT12>3.0.CO;2-Q
- Rizzi, Menico;
- Nessi, Claudio;
- Bolognesi, Martino;
- Coda, Alessandro;
- Galizzi, Alessandro
- Article
7
- Proteins, 1996, v. 26, n. 2, p. fmi, doi. 10.1002/prot.340260201
- Article
8
- Proteins, 1996, v. 26, n. 2, p. 146, doi. 10.1002/(SICI)1097-0134(199610)26:2<146::AID-PROT4>3.0.CO;2-E
- Neumüller, Martin;
- Jähnig, Fritz
- Article
9
- Proteins, 1996, v. 26, n. 2, p. 186, doi. 10.1002/(SICI)1097-0134(199610)26:2<186::AID-PROT8>3.0.CO;2-E
- Article
10
- Proteins, 1996, v. 26, n. 2, p. 217, doi. 10.1002/(SICI)1097-0134(199610)26:2<217::AID-PROT11>3.0.CO;2-S
- Srinivasan, N.;
- Bax, Ben;
- Blundell, Tom L.;
- Parker, Peter J.
- Article
11
- Proteins, 1996, v. 26, n. 2, p. 134, doi. 10.1002/(SICI)1097-0134(199610)26:2<134::AID-PROT3>3.0.CO;2-G
- Brown, Jerry H.;
- Cohen, Carolyn;
- Parry, David A. D.
- Article
12
- Proteins, 1996, v. 26, n. 2, p. 172, doi. 10.1002/(SICI)1097-0134(199610)26:2<172::AID-PROT7>3.0.CO;2-I
- Article
13
- Proteins, 1996, v. 26, n. 2, p. 204, doi. 10.1002/(SICI)1097-0134(199610)26:2<204::AID-PROT10>3.0.CO;2-T
- Zhao, Daqing;
- Gilfoyle, David J.;
- Smith, Andrew T.;
- Loew, Gilda H.
- Article
