Found: 14
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Chemical and sensory profile of nonconventional white wines from two different grape clones.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12934
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- Article
Determination of the region‐specific characteristics of traditional Korean doenjang produced in Chungcheongbuk‐do through physicochemical property, enzyme activity, and descriptive sensory analyses.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12933
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- Article
Do milk proteins relieve capsaicin‐induced burning sensation in the oral cavity?
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12921
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- Article
Dynamic sensory evaluation of selected sensory attributes and food‐related emotions during consumption of plant‐based milk alternatives applying temporal dominance of sensations and temporal dominance of emotions methods.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12931
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- Article
Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.).
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12930
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- Article
Effect of different materials of filter holder on sensory profile of coffee beverages.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12929
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- Article
Measuring the importance of olfaction in Chinese children: A psychometric study of the Chinese version of the Children's Personal Significance of Olfaction Questionnaire.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12928
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- Article
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12932
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12846
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- Article
Correction to 'The invisible hand of touch: Testing a tactile sensation‐choice satisfaction model in online shopping'.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12919
- Publication type:
- Article
Socioeconomic constraints on low‐income individuals' perceptions toward food safety.
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- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12918
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- Article
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations.
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- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12915
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- Publication type:
- Article
'It's not something I really think about': Parents' perspectives and practices about how much food to offer in early childhood.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12917
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- Article
Analysis of sensory and cognitive performance of generational consumers using artisan tortillas.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12920
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- Article