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BAYESIAN APPROACH TO SENSORY PREFERENCE, DIFFERENCE AND EQUIVALENCE TESTS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 383, doi. 10.1111/j.1745-459X.2011.00354.x
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- Article
SENSORY ACCEPTANCE OF JUICE FROM FCOJ PROCESSING STEPS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 322, doi. 10.1111/j.1745-459X.2011.00347.x
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- Article
THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 371, doi. 10.1111/j.1745-459X.2011.00353.x
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- Article
INVESTIGATION OF TEST PERFORMANCE OVER REPEATED SESSIONS USING SIGNAL DETECTION THEORY: COMPARISON OF THREE NONATTRIBUTE-SPECIFIED DIFFERENCE TESTS 2-AFCR, A-NOT A AND 2-AFC.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 311, doi. 10.1111/j.1745-459X.2011.00346.x
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- Article
IS A CONSUMER PANEL ABLE TO RELIABLY EVALUATE THE TEXTURE OF DAIRY DESSERTS USING UNSTRUCTURED INTENSITY SCALES? EVALUATION OF GLOBAL AND INDIVIDUAL PERFORMANCE.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 363, doi. 10.1111/j.1745-459X.2011.00352.x
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- Article
ANALYSIS OF MULTILINGUAL LABELED SORTING TASKS: APPLICATION TO A CROSS-CULTURAL STUDY IN WINE INDUSTRY.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 299, doi. 10.1111/j.1745-459X.2011.00345.x
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- Article
ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 339, doi. 10.1111/j.1745-459X.2011.00349.x
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- Article
DO THE MATERIAL PROPERTIES OF CUTLERY AFFECT THE PERCEPTION OF THE FOOD YOU EAT? AN EXPLORATORY STUDY.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 358, doi. 10.1111/j.1745-459X.2011.00351.x
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- Article
VALIDATING A GRAPH THEORETIC SCREENING APPROACH TO FOOD ITEM COMBINATIONS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 331, doi. 10.1111/j.1745-459X.2011.00348.x
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- Article
CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS.
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- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 346, doi. 10.1111/j.1745-459X.2011.00350.x
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- Article