Found: 7
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PSYCHOPHYSICAL THINKING IN BUSINESS: PRODUCTS AND CONCEPTS.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 389, doi. 10.1111/j.1745-459X.2005.00034.x
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- Publication type:
- Article
EFFECT OF VARIETAL DIFFERENCES AND POLISHING OF RICE ON QUALITY PARAMETERS OF IDLI.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 397, doi. 10.1111/j.1745-459X.2005.00035.x
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- Publication type:
- Article
SENSORY AND INSTRUMENTAL TEXTURE MEASUREMENT OF THERMALLY PROCESSED RICE.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 410, doi. 10.1111/j.1745-459X.2005.00036.x
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- Publication type:
- Article
TERMINOLOGY DEVELOPMENT AND PANEL TRAINING FOR SENSORY EVALUATION OF SKIN CARE PRODUCTS INCLUDING AQUA CREAM.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 421, doi. 10.1111/j.1745-459X.2005.00037.x
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- Publication type:
- Article
INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL ATTRIBUTES IN CHEESE ANALOGS: A CORRELATION STUDY.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 434, doi. 10.1111/j.1745-459X.2005.00038.x
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- Publication type:
- Article
SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 454, doi. 10.1111/j.1745-459X.2005.00039.x
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- Publication type:
- Article
BOOK REVIEW.
- Published in:
- 2005
- By:
- Publication type:
- Book Review