Found: 18
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Made in China: Is it Over for the U.S. Textile Industry?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 299
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- Article
A Frictionless Marketplace Operating in a World of Extremes.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 263
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- Article
Logistics, Inventory Control, and Supply Chain Management.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 287
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Risk Sharing and Transactions Costs in Producer-Processor Supply Chains.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 281
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Transitioning from Transaction-Based Markets to Alliance-Based Supply Chains: Implications for Firms.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 275
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Food Safety in Three Dimensions: Safety, Diet Quality, and Bio-Security.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 269
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- Article
Perspectives on Traceability and BSE Testing in the U.S. Beef Industry.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 293
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- Article
I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 257
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- Article
Ag-Biotech: It's Not Just What's for Dinner Anymore, but the Future Contents of our Medicine Cabinets.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 253
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- Article
What the Print Media Tell Us About Agricultural Biotechnology: Will We Remember?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 247
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American Opinions of GM Food: Awareness, Knowledge, and Implications for Education.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 239
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Consumer Responses to GM Foods: Why are Americans so Different?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 243
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Testing Public Policy Concepts to Inform Consumers about Genetically Engineered Foods.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 233
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- Article
Lies, Deep Fries, and Statistics!! The search for the truth between public attitudes and public behaviour towards genetically modified foods.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 227
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Consumer Willingness to Pay for GM Food Benefits: Pay-off or Empty Promise? Implications for the Food Industry.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 223
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- Article
Washington Scene.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 215
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Consumers' Desire for GM Labels: Is the Devil in the Details?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 217
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- Article
A Statement from the Editors.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2005, v. 20, n. 4, p. 213
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- Article