Works matching IS 08845336 AND DT 2025 AND VI 40 AND IP 3

Results: 23

The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 544, doi. 10.1002/ncp.11296

By:

Roffe, Ashlee;
Schneider, Michelle L.;
Brown, Michelle;
Ludwig, Drew;
Citty, Sandra W.

Publication type:

Article

A prospective observational study of decision‐making by patients with amyotrophic lateral sclerosis upon recommendation for PEG enteral feeding tubes.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 623, doi. 10.1002/ncp.11290

By:

Tran, Kay;
Hayes, Heather A.;
Bromberg, Mark

Publication type:

Article

Monitoring MUAC reflects the adequacy of nutrition support in critically ill children with a longer intensive care unit stay: A single‐center prospective cohort study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 679, doi. 10.1002/ncp.11289

By:

Zhang, Yue;
Fang, Zichen;
Zhao, Xuelin;
Zhu, Xiaodong;
Zhu, Yueniu;
Feng, Yi

Publication type:

Article

Nutrition issues in adult hematopoietic cell transplantation: A narrative review of latest advances.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 518, doi. 10.1002/ncp.11288

By:

Macris, Paula Charuhas;
McMillen, Kerry

Publication type:

Article

Chronic intestinal failure knowledge among a cohort of ASPEN registered dietitians: Response to a membership survey.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 616, doi. 10.1002/ncp.11287

By:

Tosi, Maryanna;
Winkler, Marion;
Zubizaretta, Nicole;
Nisenholtz, Marjorie;
Spangenberg, Michelle;
Tappenden, Kelly Anne;
Iyer, Kishore

Publication type:

Article

Curious case of severe scurvy.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 748, doi. 10.1002/ncp.11286

By:

Henley, Stacy;
Johnson, Luke;
Strickley, John

Publication type:

Article

Understanding how foods and enteral feedings influence the gut microbiome.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 555, doi. 10.1002/ncp.11285

By:

Cresci, Gail A. M.

Publication type:

Article

A comparison of oral health, nutrition, and swallowing function in older adults with and without sarcopenia: A cross‐sectional study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 596, doi. 10.1002/ncp.11283

By:

Yücel, Melike;
Ünlüer, Nezehat Özgül;
Sari, Yasemin Ateş

Publication type:

Article

A prospective cross‐sectional‐comparative analysis of nutrition screening and assessment tools in chinese nasopharyngeal carcinoma inpatients undergoing radiotherapy using Global Leadership Initiative on Malnutrition criteria as the gold standard

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 709, doi. 10.1002/ncp.11282

By:

Wu, Ruizhen;
Tian, Shu;
Wang, Haodong;
Shi, Qin;
Ma, Jianhong

Publication type:

Article

The comparison of radiological gastrostomy tube placement: Balloon and bumper: A retropective cross‐sectional study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 733, doi. 10.1002/ncp.11275

By:

Beizavi, Zahra;
Al‐Ogaili, Mustafa;
Ghozy, Sherief;
Khurana, Aditya;
Alzubaidi, Sadeer J.

Publication type:

Article

Carnitine supplementation in progressive supranuclear palsy.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 742, doi. 10.1002/ncp.11262

By:

Dixit, Devika;
Zhao, Yang;
Bardhi, Olgert;
Daneshmand, Arvin;
Phillips, Jonathan;
Bala, Trina;
Rosenthal, Martin;
Mohr, Alicia;
Kandiah, Prem;
Kamel, Amir Y.

Publication type:

Article

Role of infant and early‐childhood nutrition on gut inflammation, stunting, growth, and development in the African context: A narrative review.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 534, doi. 10.1002/ncp.11270

By:

Ebrahim, Mohamedraza;
Manji, Karim

Publication type:

Article

Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 575, doi. 10.1002/ncp.11267

By:

Spurlock, Amy Y.;
Bennett, Katherine;
Missbrenner, Nicolette;
Mecham, Sharece;
Thomas, Noah;
Johnson, Teresa W.

Publication type:

Article

Validity of a nutrition screening tool for childhood cancer.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 690, doi. 10.1002/ncp.11265

By:

Kangalgil, Melda;
Meral, Buket;
Murphy Alford, Alexia J.;
Erduran, Erol

Publication type:

Article

A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 584, doi. 10.1002/ncp.11264

By:

Schulz, Jenna N.;
McGee, Kristina H.;
Weaver, Michael T.;
Wingard, John R.;
Williams, Precious D.;
Cline, Christina L.;
Farhadfar, Nosha;
Lynch‐Kelly, Debra;
Al‐Mansour, Zeina A.;
Dahl, Wendy J.

Publication type:

Article

Complete shielding of multivitamins to reduce toxic peroxides in the parenteral nutrition (C‐SMART‐PN): A randomized controlled pilot study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 655, doi. 10.1002/ncp.11274

By:

El Raichani, Nadine;
Thibaut, Maxime;
Lavoie, Jean‐Claude;
Mohamed, Ibrahim

Publication type:

Article

Adequacy of oral intakes after cardiac surgery within an ERAS pathway: A prospective observational study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 605, doi. 10.1002/ncp.11258

By:

Beaulieu, Bianca;
Lamarche, Yoan;
Rousseau‐Saine, Nicolas;
Ferland, Guylaine

Publication type:

Article

Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 643, doi. 10.1002/ncp.11254

By:

Kulyk, Andrea;
Dahmer, Jolayne;
Gramlich, Leah

Publication type:

Article

Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 669, doi. 10.1002/ncp.11242

By:

Zamberlan, Patrícia;
Bonfim, Maria A. C.;
Tannuri, Uenis;
de Carvalho, Werther B.;
Delgado, Artur F.

Publication type:

Article

Comparing A‐mode ultrasound and computed tomography for assessing cancer‐related sarcopenia: A cross‐sectional study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 699, doi. 10.1002/ncp.11234

By:

Sousa, Iasmin M.;
Pereira, Jarson P. da Costa;
Rüegg, Rodrigo A. B.;
Calado, Guilherme C. F.;
Xavier, Jadson G.;
Bennemann, Nithaela A.;
do Nascimento, Maria K.;
Fayh, Ana P. T.

Publication type:

Article

Issue Information.

Published in:: Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 509, doi. 10.1002/ncp.11029
Publication type:: Article

Associations between malnutrition and dehydration among older adults: A cross‐sectional observational study.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 630, doi. 10.1002/ncp.11246

By:

Heybeli, Cihan;
Uzun, Ozcan;
Smith, Lee;
Veronese, Nicola;
Rahmati, Masoud;
Hajek, André;
Soysal, Pinar

Publication type:

Article

Impact of nutrition‐related laboratory tests on mortality of patients who are critically ill using artificial intelligence: A focus on trace elements, vitamins, and cholesterol.

Published in:

Nutrition in Clinical Practice, 2025, v. 40, n. 3, p. 723, doi. 10.1002/ncp.11238

By:

Park, Dong Jin;
Baik, Seung Min;
Lee, Hanyoung;
Park, Hoonsung;
Lee, Jae‐Myeong

Publication type:

Article