Works matching IS 08845336 AND DT 2020 AND VI 35 AND IP 1

Results: 21

Reviewer Acknowledgments.

Published in:: Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 166, doi. 10.1002/ncp.10466
Publication type:: Article

Editor's Note.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 10, doi. 10.1002/ncp.10465

By:

Hasse, Jeanette M.

Publication type:

Article

Acute Hepatic Failure and Nutrition.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 30, doi. 10.1002/ncp.10462

By:

Kappus, Matthew Robert

Publication type:

Article

Mechanisms of Parenteral Nutrition–Associated Liver and Gut Injury.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 63, doi. 10.1002/ncp.10461

By:

Madnawat, Himani;
Welu, Adam L.;
Gilbert, Ester J.;
Taylor, Derian B.;
Jain, Sonali;
Manithody, Chandrashekhara;
Blomenkamp, Keith;
Jain, Ajay K.

Publication type:

Article

Pathophysiology of Acute Liver Failure.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 24, doi. 10.1002/ncp.10459

By:

Dong, Victor;
Nanchal, Rahul;
Karvellas, Constantine J.

Publication type:

Article

Hepatic Encephalopathy and Nutrition Influences: A Narrative Review.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 36, doi. 10.1002/ncp.10458

By:

Fallahzadeh, Mohammad Amin;
Rahimi, Robert S.

Publication type:

Article

Micronutrients in Liver Disease: Roles, Risk Factors for Deficiency, and Recommendations for Supplementation.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 50, doi. 10.1002/ncp.10451

By:

Kozeniecki, Michelle;
Ludke, Rachel;
Kerner, Jennifer;
Patterson, Brittney

Publication type:

Article

Evolution of NAFLD and Its Management.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 72, doi. 10.1002/ncp.10449

By:

Mundi, Manpreet S.;
Velapati, Saketh;
Patel, Janki;
Kellogg, Todd A.;
Abu Dayyeh, Barham K.;
Hurt, Ryan T.

Publication type:

Article

Response to Letter to the Editor "Ongoing Problems With Research on Vitamin D in Critical Illness".

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 165, doi. 10.1002/ncp.10446

By:

Brook, Karolina;
Quraishi, Sadeq A.

Publication type:

Article

Ongoing Problems with Research on Vitamin D in Critical Illness. Comment on Admission 25‐hydroxyvitamin D levels are associated with functional status at time of discharge from intensive care unit in critically ill surgical patients.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 164, doi. 10.1002/ncp.10445

By:

Sriram, Krishnan

Publication type:

Article

Using Global Criteria to Detect Malnutrition: Application in Disease States.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 85, doi. 10.1002/ncp.10444

By:

Kirsch, Rachelle;
Matthews, Kelsie;
Williams, Valaree

Publication type:

Article

Consensus Recommendations for Optimizing Electronic Health Records for Nutrition Care.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 12, doi. 10.1002/ncp.10433

By:

Kight, Cassandra E.;
Bouche, Jean M.;
Curry, Angie;
Frankenfield, David;
Good, Katy;
Guenter, Peggi;
Murphy, Brian;
Papoutsakis, Constantina;
Brown Richards, Emily;
Vanek, Vincent W.;
Wilk, Deanne;
Wootton, Amy

Publication type:

Article

Use of Fish Oil Intravenous Lipid Emulsions as Monotherapy in the Pediatric Intestinal Failure Patient: Beyond the Package Insert.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 108, doi. 10.1002/ncp.10413

By:

Gura, Kathleen M.;
Calkins, Kara L.;
Puder, Mark

Publication type:

Article

A Systematic Review of Medical Nutrition Therapy Guidelines for Liver Cirrhosis: Do We Agree?

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 98, doi. 10.1002/ncp.10393

By:

Theodoridis, Xenophon;
Grammatikopoulou, Maria G.;
Petalidou, Arianna;
Kontonika, Stamatia‐Maria;
Potamianos, Spyros P.;
Bogdanos, Dimitrios P.

Publication type:

Article

Issue Information.

Published in:: Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 1, doi. 10.1002/ncp.10279
Publication type:: Article

Energy Balance and Nutrition Status: A Prospective Assessment of Patients Undergoing Liver Transplantation.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 126, doi. 10.1002/ncp.10323

By:

Ribeiro, Helem Sena;
Coury, Nayhara Castro;
Generoso, Simone;
Lima, Agnaldo Soares;
Correia, Maria Isabel Toulson Davisson

Publication type:

Article

Dietitians' Evaluation of Clearing Luminal Occlusions of Gunk (DECLOG): A Pilot Feasibility Study.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 142, doi. 10.1002/ncp.10318

By:

Escuro, Arlene A.;
Burns, Berri;
McLaughlin, Kathleen;
Lopez, Rocio;
Cresci, Gail A.

Publication type:

Article

Nutrition Risk in Hospitalized Pediatric Patients: Higher Complication Rate and Higher Costs Related to Malnutrition.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 157, doi. 10.1002/ncp.10316

By:

Gambra‐Arzoz, Marta;
Alonso‐Cadenas, José Antonio;
Jiménez‐Legido, María;
López‐Giménez, M. Rosario;
Martín‐Rivada, Álvaro;
Martínez‐Ibeas, María;
Cañedo‐Villarroya, Elvira;
Pedrón‐Giner, Consuelo

Publication type:

Article

Predictive Model for Gastrostomy Placement in Adolescents With Developmental Disabilities and Cerebral Palsy.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 149, doi. 10.1002/ncp.10309

By:

Bertoncelli, Carlo M.;
Altamura, Paola;
Vieira, Edgar Ramos;
Bertoncelli, Domenico;
Latalski, Michal;
Berthet, Stéphanie;
Solla, Federico

Publication type:

Article

Identifying High‐Attenuating and Low‐Attenuating Muscle Using Computerized Tomography and Exploring Its Impact on Physical Function and Muscle Strength in Obese Critically Ill Patients.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 133, doi. 10.1002/ncp.10325

By:

Patel, Jayshil J.;
Baruah, Dhiraj;
Sobush, Dennis;
Koester, Katie;
Aase, Jacob;
Zellner, Stephanie;
Graf, Jeanette;
Durand, Matthew J.;
Szabo, Aniko;
Shahir, Kaushik

Publication type:

Article

Malnutrition Impacts Health‐Related Quality of Life in Cirrhosis: A Cross‐Sectional Study.

Published in:

Nutrition in Clinical Practice, 2020, v. 35, n. 1, p. 119, doi. 10.1002/ncp.10265

By:

Chiu, Elaine;
Marr, Kaleb;
Taylor, Lorian;
Lam, Louisa;
Stapleton, Melanie;
Tandon, Puneeta;
Raman, Maitreyi

Publication type:

Article